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Foie Gras Under Attack In the US

Foie Gras Under Attack In the US

© Frederic Neema/ picstock.com.All Rights Reserved

From Gallery: Foie Gras Under Attack In the US

Filename: 18-37-2182-0793

Photographer: Frederic Neema/ picstock.com

Location: Sonoma/ CA-

Caption: Laurent Manrique, a French celebrity chef who served previously at the Waldorf-Astoria in New York and now Corporate Executive Chef of Aqua restaurants, sits in front of the new bistro, Sonoma Saveurs in Sonoma, CA, on February 7, 2004. Manrique is one of the partners of Sonoma Saveurs that has made news headlines not only for its new concept and the quality of its products, but also for the political heated reaction over the main product it promotes, foie gras. Its future is threatened by an anti-foie campaign launched by Senator John Burton of California and some animal rights activists.

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